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Make Your Own Jell O Jam

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

Author: Pat Duran

Pear Preserves (Old Fashioned)

My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age. After she became my wonderful mother-in-law and...

Author: Jewel Hall

Apricot Pineapple Freezer Jam

This recipe was given to me by a friend. We have not made it ourselves yet, but tasted hers; and it was divine. She used jelly sized jars; about 1 cup.

Author: Amy Alusa

Wild Muscadine Jelly

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Author: Janice Ross

PRICKLY PEAR JELLY

This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.

Author: Eddie Jordan

Simple Steps for "No" Cook Freezer Jam

These instructions come from a leaflet found in Ball Pectin packages. These instructions along with other recipes and instructions can also be found on Balls Canning website: www.freshpreserving.com

Author: Julia Ferguson

Jalapeno Raspberry Jelly

I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream...

Author: Teagen Lefere

Sugar Free Strawberry Freezer Jam

This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is...

Author: Kimberly Biegacki

Cinnamon Apple Jelly

I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like...

Author: Joey Urey

Peach Habanero Jam

Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love hot pepper jelly and I thought hmmmmm wonder what...

Author: Dana Ramsey

Apple or Grape Jelly made with Canned Juice

I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.

Author: Karla Everett

MAYHAW JELLY

When I was young Mayhaw berry bushes grew in the woods on the farm. I used to pick them off the tree and eat them. Now Mayhaw Trees are spring up and the berries harvested to make and sell jelly on line....

Author: Jewel Hall

Alice's Christmas Jam

This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the strawberries, but then it's slightly tart from the...

Author: Alice C

Pineapple Jelly

I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about it, it sounded really good! So I decided I would...

Author: Valerie Butler

Homemade Tomato Preserves

I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.

Author: Carol Lattier

MIXED FRUIT JELLY

You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed Fruit Jelly. It is getting harder and harder to...

Author: Valerie Butler

Jalapeno Apple Jelly

OK I looked here and all over the internet and couldn't find a Jalapeno Jelly recipe I really liked so I made up my own. I was short on pectin so I added fresh apples an the peel of an orange to make up...

Author: Judy Kaye

Candy Apple Jelly

This is SO good and SO easy! If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little extra flavor boost that you will surely love! Also,...

Author: Janice G

Strawberry, mango, Jalapeño pepper jelly

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out...

Author: Stormy Stewart

Habanero Apple Jelly

Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed...

Author: Jean Ray

Cherry, Rhubarb, Raspberry Freezer Jam

I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the...

Author: deb baldwin

Cranberry Pear Jam

My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the...

Author: Joey Wolf

Amalgamation Cake (#9)

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...

Author: Billie Neal

Apricot Jala Habanero Jam

My husband brought home the first fresh apricots of the season, and I decided I wanted some apricot jalapeno jam. This jam is sooo good. It's my all time favorite. I love it on toast, with cream cheese...

Author: Kathleen Hagood

Spicy Blueberry Peach Jam

I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe for Spicy Blueberry Peach Jam. Hope you enjoy!...

Author: Diane Atherton

Strawberry Mango, Pineapple Jalapeno Jam

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers

Author: Stormy Stewart

Coconut Lime Jelly

We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins... and on ice cream!

Author: Annemarie Fussell

Peach Habanero Basil Freezer Jam

Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil...

Author: Kimberly Biegacki

Cinnamon Jelly

This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.

Author: Karla Everett

Scuppernong jelly

Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are a white grape, slightly sweet and delicious.

Author: Jane Whittaker

Rhubarb Pineapple Strawberry Jelly

This Recipe is from my Great Aunt.... its Really good. Enjoy !

Author: Julie Vogel

Sweet & Tart Basil Jelly

This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil jelly is a wonderful way to use up some of summer's...

Author: Tess Geer

Pearadise Marmalade

This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive gift!

Author: Joey Urey

Rose Petal, Chamomile, and Lavendar Jelly

want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is...

Author: Stormy Stewart

Meyer Lemon Jelly

If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 Drawf Meyer Lemon trees on my patio. Wish I had an orchard of them along with Valencia Orange. I pinch this recipe off tastebook.com....

Author: Bonnie Beck

Strawberry Habanero Jam

My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and then used this as a BBQ sauce. We had several guests...

Author: Jolayne Cooper

Frozen Orange Juice Jelly

This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.

Author: Karla Everett

Mama's Pear Preserves

This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves every year. Her cousin provided the pears...

Author: Diane Atherton

DRIED FIELD CORN RED COB JELLY 1952

This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s. My!My! Where do them years go ?? This recipe makes...

Author: Nancy J. Patrykus

Spiced Peach Jam

This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes a great glaze for just about any meat or fish,...

Author: Tess Geer

Strawberry Peach/Strawberry Jelly

My father in law gave us a jar of jelly one year, he bought it at the swapmeat. It was Strawberry Peach Jelly! It was delicious! I tried and tried to find the recipe anywhere, no joy! So I finally bought...

Author: Valerie Butler

Strawberry Fig Preserves

We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!

Author: Patsy Weaver

Pomegranate Jelly

Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make jelly for them and for themselves! You have to...

Author: linda O

Old time Corncob Jelly

From Gooseberry Patch Farmhouse 101 Favorites

Author: Bridget Harrison

Old Fashioned Strawberry Jam

I came across this recipe in an old Kerr canning book I got at a yard sale. It uses no pectin but it turns out great without it ! Another plus is that it uses less sugar. It takes a little time, but it's...

Author: Millie Johnson

Orange Pear Jam

I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to go down to 2 1/2 or even 2 cups. This jam tastes...

Author: Kimberly Biegacki

Basil Jelly

The pretty green jelly is really good with cream cheese as an appetizer on crackers. I also like to combine a jar with 1 cup of barbecue sauce and simmer cocktail meatballs in the mixture. I grow fresh...

Author: Kathie Carr

Grandma's Best Blueberry Cinnamon Jam

Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one, too! This jam was so good on toast, ice cream,...

Author: Caroline ShupertRecipes

Candy Apple Jelly

This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top cream cheese with it for a wonderful dip, or make...

Author: Tess Geer

Orange Sweet Pepper Jelly

Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with cream cheese and crackers.

Author: Donna Graffagnino